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Marrow and Ginger Chutney
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moonwind
Joined: 10 Sep 2006
Posts: 1140
Posted: Sat May 23, 09 8:51 am Post subject: Marrow and Ginger Chutney
"
Ingredients
3lb Marrow
2oz Salt
1lb Granulated Sugar
1lb Cooking Apples, peeled, cored and chopped
1lb Onions, chopped
8oz Sultanas
1 teaspoon cinnamon
half teaspoon ground nutmeg
8oz stem ginger
Recipe
Peel and de-seed Marrow
cut into small cubes and arrange in a layer in a large bowl.
Sprinkle layer with salt.
Repeat layering until marrow used up.
Cover bowl and leave layered marrow in cool place for 24 hours.
Drain and rinse the marrow well, then dry on kitchen towel or in tea towel.
Place all the ingredients EXCEPT the marrow and Sugar into a large jam making pan.
Gradually bring to the boil and simmer for around 30 minutes.
Add the marrow and Sugar and Stir occassionaly for about One Hour.
Spoon into clean, hot jars, seal and label.
Comments
Be careful when spooning tis mixture into jars, it is very hot and likes to splash you!
Liz in Ireland
Joined: 27 Jan 2009
Posts: 1287
Posted: Sun Aug 18, 13 7:22 pm Post subject:
Should this have vinegar in it do you spose?
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