Preserving Garlic

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gz

Joined: 23 Jan 2009
Posts: 8893
Location: Ayrshire, Scotland

Posted: Thu Aug 11, 22 8:42 am Post subject: Preserving Garlic
I have had a bad case of Garlic Rust this year The cloves are ok to eat, but having had to lift and dry them earlier than I would normally, they are not keeping well. How do you preserve garlic cloves in oil? I can buy them like that.... Any other ideas for preservation?

Nicky cigreen

Joined: 25 Jun 2007
Posts: 9865
Location: Devon, uk

Posted: Thu Aug 11, 22 9:14 am Post subject:
well, freezing them - i would chop/ mince and spread out on grease proof paper then freeze, you can break off the amount you need to cook. Also you can pickle them - only good if you enjoy pickled garlic as a snack or don't mind vinegar in whatever you are cooking

gz

Joined: 23 Jan 2009
Posts: 8893
Location: Ayrshire, Scotland

Posted: Thu Aug 11, 22 10:22 am Post subject:
Worth trying everything!!

dpack

Joined: 02 Jul 2005
Posts: 46188
Location: yes

Posted: Thu Aug 11, 22 3:52 pm Post subject:
hot pickled in good cider vinegar with spices preserving in oil can be a bit moody bacteriologically, maybe not worth the risk, bad is rare but it is bad even with a pressure cooker i would not do it salt and vinegar and sugar hot or cold etc or dried or very cold are fairly safe

gz

Joined: 23 Jan 2009
Posts: 8893
Location: Ayrshire, Scotland

Posted: Thu Aug 11, 22 6:51 pm Post subject:
Thanks dpack. I think I will go for hot pickle and freezing.

tahir

Joined: 28 Oct 2004
Posts: 45665
Location: Essex

Posted: Thu Aug 11, 22 8:28 pm Post subject:
Need to brine first if preserving in oil

Nicky cigreen

Joined: 25 Jun 2007
Posts: 9865
Location: Devon, uk

Posted: Thu Aug 11, 22 8:58 pm Post subject:

tahir wrote:

Need to brine first if preserving in oil

the same if pickling - makes for quite a garlicy kitchen

Slim

Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)

Posted: Fri Aug 12, 22 2:22 am Post subject:
Make black garlic? Then again, preserved food often follows the GIGO rule. Preservation techniques rarely improve quality

gz

Joined: 23 Jan 2009
Posts: 8893
Location: Ayrshire, Scotland

Posted: Fri Aug 12, 22 7:19 am Post subject:

Nicky Colour it green wrote:

tahir wrote:

Need to brine first if preserving in oil

the same if pickling - makes for quite a garlicy kitchen

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