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Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Mon Apr 25, 05 6:22 pm    Post subject: Reply with quote
    

I used to work at a place that had an old Ice house, It was in the grounds near the house but underground, that is it was built like a large stone igloo and than buried in the garden landscaping with a very small doorway, then in the winter blocks of ice were cut from the lakes and ponds on the property and stacked inside round the edges with some salt mixed in the layers higher up. Apparently the salt started the ice melting and it ran down the ice wall then froze at a temp below 0c and helped keep the rest of the ice frozen during the year. or thats what we were told and it does sound right.

Lloyd



Joined: 24 Jan 2005
Posts: 2699

PostPosted: Mon Apr 25, 05 7:10 pm    Post subject: Reply with quote
    

In the middle east, much veg produce is/was pickled in salty oil, to preserve it in the intense heat.

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