Chicken nuggets/burgers

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Chicken nuggets/burgers
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cede

Joined: 25 Mar 2005
Posts: 62
Location: surrey

Posted: Fri May 20, 05 12:54 pm Post subject:
have you tried jamie oliver's botham burger? it s quite nice , has cumin and coriander seeds and grainy mustard in, as well as breadcrumbs and onion

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Fri May 20, 05 3:35 pm Post subject:

My burgers have loads of pepper in, and a bit of salt (not sure if that counts as an additive!) and an onion. Then we have them with cheese, fried onion, mayo or ketchup (or for a real kick, red salsa) really tasty, and what inspired me to expand my fast food menu and start this thread!

The same recipe is also bound with an egg and made into meatball shapes, and bunged into a couple of cans of tomatoes, with added onion, oregano, basil and chilli - serve with pasta and cheese.

twoscoops

Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire

Posted: Fri May 20, 05 3:39 pm Post subject:
Like you, WW, I keep my burgers very simple. I can't bear too much messing about with them, like adding Worcester sauce.

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28120
Location: escaped from Swindon

Posted: Fri May 20, 05 7:40 pm Post subject:
I keep mine relatively simple, but you do need to be generous with the seasoning, if you want to avoid blandness.

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Fri May 20, 05 9:19 pm Post subject:

jema wrote:

I keep mine relatively simple, but you do need to be generous with the seasoning, if you want to avoid blandness.

I agree, particularly the pepper, although really good meat makes a massive difference, in fact, talking of pepper.....

I have just eaten the poshest chicken nuggets ever! I jointed my chicken (need more practice, and a sharper knife!) and then did the dunking and crumbing, and threw them in the oven for half an hour. I had mine with lemon juice and black pepper, and himself had his with salsa. Fantastic! I had roasted veggies with them, but next time I'll do them with a green salad and bread, and put garlic and herbs and things in the breadcrumbs. Looking froward to it already.

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