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Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Wed May 25, 05 11:34 am Post subject:

Andy B wrote:

Pickle them !

On reflection not much of a disguise!

I don't know, it might be so obvious, that he won't realise

Bagpuss, I'd love to see the recipe for the orange cake.

tahir

Joined: 28 Oct 2004
Posts: 45434
Location: Essex

Posted: Wed May 25, 05 11:35 am Post subject:
Andy, that's quality

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Wed May 25, 05 11:36 am Post subject:

jocorless wrote:

I'm sorry but this has tickled me - The thoughts of your OH sitting there poker faced with arms folded declaring "Tha's not making me eat any more eggs"

Well, if you translate it to a Chelmsford accent, the conversation went pretty much along those lines!

tahir

Joined: 28 Oct 2004
Posts: 45434
Location: Essex

Posted: Wed May 25, 05 11:37 am Post subject:

Judith wrote:

Well, if you translate it to a Chelmsford accent, the conversation went pretty much along those lines!

I might be moving to his (ex) hood soon.

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Wed May 25, 05 11:38 am Post subject:
Have you found somewhere then?

tahir

Joined: 28 Oct 2004
Posts: 45434
Location: Essex

Posted: Wed May 25, 05 11:45 am Post subject:
Not yet, offer's going in tomorrow, hope to know on Friday (sealed bids)

joanne

Joined: 28 Oct 2004
Posts: 7100
Location: Morecambe, Lancashire

Posted: Wed May 25, 05 11:45 am Post subject:
Ooh Chelmsford - Does anyone remember Chelmsford 123 - one of the best historical comedies ever Yes I know its off topic but I'm desperately trying to avoid stuffing 200 envelopes with AGM minutes and dog schedules Joanne

tahir

Joined: 28 Oct 2004
Posts: 45434
Location: Essex

Posted: Wed May 25, 05 11:46 am Post subject:

jocorless wrote:

Ooh Chelmsford - Does anyone remember Chelmsford 123 - one of the best historical comedies ever

Why don't they repeat that?

Nanny

Joined: 17 Feb 2005
Posts: 4520
Location: carms in wales

Posted: Wed May 25, 05 12:33 pm Post subject: rebellion
well if you move to chelmsford, you are more or less on the doorstep for the contents of my goatshed tahir good veggies from the contents of my goat shed, you may rest assured of the blue ribbon quality of this product................. and it will be free to you

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Wed May 25, 05 12:34 pm Post subject:
I'm sure you were offering tea and biscuits last time, Nanny. Is that inflation?

Nanny

Joined: 17 Feb 2005
Posts: 4520
Location: carms in wales

Posted: Wed May 25, 05 12:36 pm Post subject: rebellion
i might rustle up a cup of something in fact i shall be cleaning it out on tues next so tahir will be first in line for next years exciting offer....... think of the size of the pumpkins!

tahir

Joined: 28 Oct 2004
Posts: 45434
Location: Essex

Posted: Wed May 25, 05 12:53 pm Post subject:
can't wait nanny, the missus is keen on goats so we might have to take a look at your goat emporium

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42207
Location: North Devon

Posted: Wed May 25, 05 12:59 pm Post subject:

Andy B wrote:

Pickle them !

On reflection not much of a disguise!

But you could draw little lines on them using food colouring, then they'd look like onions. Especially if you cut a little bit off at the top and bottom.

Nanny

Joined: 17 Feb 2005
Posts: 4520
Location: carms in wales

Posted: Wed May 25, 05 2:16 pm Post subject: rebellion
tahir, if you get that far i will put the kettle on in your honour

nora

Joined: 20 Mar 2005
Posts: 1539
Location: West Yorkshire

Posted: Wed May 25, 05 2:52 pm Post subject:

Heres a good one to use egg yolks
Truffles
8oz (1 big bar) plain chocolate, I use bourneville
4 egg yolks
2oz butter
4 dessertspoons spirit, brandy or rum are good
4 dessertspoons double cream

Melt chocolate in basin over hot water. When melted, add egg yolks, butter, cream. Mix together. Add spirit and stir in.Beat together until smooth. Either leave to cool ond shape into balls and roll in vermicelli or drinking chocolate OR line a small cake tin with foil, pour in mixture while still warm, put in fridge and when cool, coat with milk chocolate. :icescream: You could also pour it over the ice cream that you're making as a luxury topping.

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