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faerienono

Joined: 28 May 2011
Posts: 363

Posted: Wed Jun 01, 11 9:04 am Post subject: Sewin
My wonderful neighbour, (who I keep supplied with slices of cake, rhubarb tart and pasties), has just delivered 2 freshly caught Sewin from the river which runs at the end of our gardens..... What a star!!!

LynneA

Joined: 25 Oct 2006
Posts: 4893
Location: London N21

Posted: Wed Jun 01, 11 9:05 am Post subject:
Being near a trout/Sewin river is high up on my dream home wish list

faerienono

Joined: 28 May 2011
Posts: 363

Posted: Wed Jun 01, 11 9:11 am Post subject:
Sewin, salmon and brown trout.......................

murdrobe

Joined: 03 Jun 2010
Posts: 189
Location: Blackburn, Lancashire

Posted: Wed Jun 01, 11 2:11 pm Post subject:
ashamedly admitting i didnt know what a sewin was... upon google analysis it looks very much like a trout... is there much difference?

faerienono

Joined: 28 May 2011
Posts: 363

Posted: Wed Jun 01, 11 2:45 pm Post subject:
Just been given another one, will report after dinner!

Northern Boy

Joined: 04 Oct 2010
Posts: 976

Posted: Wed Jun 01, 11 4:10 pm Post subject:

murdrobe wrote:

ashamedly admitting i didnt know what a sewin was... upon google analysis it looks very much like a trout... is there much difference?

It's the same species (as a brown trout). The only difference is that a sewin has been to the sea whereas a trout has not.

faerienono

Joined: 28 May 2011
Posts: 363

Posted: Wed Jun 01, 11 7:22 pm Post subject:

Fantastic, extremely fresh (obviously), more delicate a flavour than salmon, sort of a cross between salmon and trout to taste.

The flesh is pale pink, and bones were not too much of a problem.

We cooked them wrapped in foil, with lemon, freshely picked sorrel and bronze fennel, and plenty of butter.

Served up with organic pembrokeshire new potatoes and organic asparagus.........................bliss!

Northern Boy

Joined: 04 Oct 2010
Posts: 976

Posted: Thu Jun 02, 11 5:27 pm Post subject:

faerienono wrote:

Yum!

mihto

Joined: 03 Feb 2008
Posts: 3273
Location: West coast of Norway

Posted: Thu Jun 02, 11 5:49 pm Post subject:
Now for our special sauce for a fish we simply call sea trout: Bring cream to boil. 1 dl per person. Take slices of butter and whip (melt) it into the hot cream. Then use finely chopped parsley. Add lemon juice, salt and pepper to taste (optional). Enjoy

faerienono

Joined: 28 May 2011
Posts: 363

Posted: Thu Jun 02, 11 7:25 pm Post subject:
Oh Oh Oh.......................the third was eaten cold tonight as a starter, with local organic asparagus in welsh butter................heaven!!!!!!!!!!!!

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Thu Jun 02, 11 7:26 pm Post subject:

faerienono wrote:

Oh Oh Oh.......................the third was eaten cold tonight as a starter, with local organic asparagus in welsh butter................heaven!!!!!!!!!!!!

Ooooooo. Drooling now.

faerienono

Joined: 28 May 2011
Posts: 363

Posted: Thu Jun 02, 11 7:32 pm Post subject:
Too late, all gone into my fat tummy!!!!!

mihto

Joined: 03 Feb 2008
Posts: 3273
Location: West coast of Norway

Posted: Thu Jun 02, 11 7:35 pm Post subject:

faerienono wrote:

Too late, all gone into my fat tummy!!!!!

Many happy returns!

Try the ABU hot smoker as well. Easy and tasty.

faerienono

Joined: 28 May 2011
Posts: 363

Posted: Thu Jun 02, 11 7:45 pm Post subject:
None left to smoke, although my man friend has threatened to 'barbeque smoke' a side of salmon over the weekend...........

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Thu Jun 02, 11 7:47 pm Post subject:
I wish people would threaten me with that sort of thing.

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