preserving meat

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preserving meat

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dpack

Joined: 02 Jul 2005
Posts: 44559
Location: yes

Posted: Sat Aug 23, 25 9:10 am Post subject: preserving meat

maybe i got a salierii medal, a decade later MS BACON has been tested

respect piggy

a bit difficult to tame enough to get her big(the entire "pack" were a bit fierce) worth the effort with eggs kindness and apples to make her happy and delicious

wow

i have 2 back legs and a shoulder

the test of a back leg was easy and yum

now i need folk who need to eat such delicacies

before i tried it i considered it would need a boil(and got a suitable pan), now i know it is better than most charcuterie and cooking it would be an insult

yum , my last wolf "preserved" piggy items, his were far less well preserved and delicious

it is a bit salty for a meal of nowt but raw ham, it is salty enough for splendid meal ingredient or a few bits of raw ham

iirc i have both legs and a shoulder, i do not have enough mouths.
ask

no cash required

dpack

Joined: 02 Jul 2005
Posts: 44559
Location: yes

Posted: Sat Aug 23, 25 9:27 am Post subject:

like farming and gardening, "do it like you will live for ever"

and then it turns out the ham and yourself are still viable

the method is far from food standards clipboard acceptability, their loss

iirc chopped, salted, smoked in the wild

we need to try the other ones of assorted vintage and type sitting on the breezy shelf

some have gone cos they turned into museum specimens

these ones are ace for eating

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