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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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Posted: Sun Feb 24, 13 7:08 pm Post subject: Curry popcorn |
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Popcorn kernels
Veg oil
Maple syrup
Butter
Whole curry spices. I used cumin, fennel seeds, poppy seeds, ground cardamom, and salt and pepper. Oh, and some chilli flakes. Turned out the fresh chilli I had was far too hot.
Oil in pan with a few kernels. When they pop, throw in everything else.
Wait til it stops popping, stir or shake, off the heat.
Serve while your guests are drooling at the mutton confit you're making a mess of.
Last edited by Nick on Sun Feb 24, 13 8:17 pm; edited 2 times in total |
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earthyvirgo
Joined: 24 Aug 2007 Posts: 7972 Location: creating prints in the loft, Gerlan
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Cathryn
Joined: 16 Jul 2005 Posts: 19856 Location: Ceredigion
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welsh veg grower
Joined: 23 Jan 2009 Posts: 2030 Location: here today but tomorrow...
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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