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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42218 Location: North Devon
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Posted: Thu Nov 07, 13 1:58 pm Post subject: Pork and chestnut casserole |
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At the moment it's got diced shoulder, some bacon, onion, celery, garlic, bay, s&p, red wine, tiny splodge of tomato puree and squidged up chestnuts thickening the sauce. So, black pudding too? Or is that an ingredient too far? |
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anoia
Joined: 14 Nov 2010 Posts: 47 Location: Hertfordshire
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Andrea
Joined: 02 May 2005 Posts: 2260 Location: Portugal
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chez
Joined: 13 Aug 2006 Posts: 35935 Location: The Hive of the Uberbee, Quantock Hills, Somerset
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DorsetScott
Joined: 23 Oct 2011 Posts: 500 Location: Bournemouth
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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42218 Location: North Devon
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DorsetScott
Joined: 23 Oct 2011 Posts: 500 Location: Bournemouth
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