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Bread dough

 
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sgt.colon



Joined: 27 Jul 2009
Posts: 6926
Location: Just south of north.
PostPosted: Tue Nov 24, 20 1:46 pm    Post subject: Bread dough Reply with quote
    

I have some bread dough that I made in the bread maker and then froze.

Now, I've taken a couple out to defrost and bake in the oven but they are not rising properly on the defrost, so the bread is really dense and inedible.

Is there anything I can do to help with a decent rise from defrost or is all lost?

Thanks.

dpack



Joined: 02 Jul 2005
Posts: 39204
Location: yes
PostPosted: Tue Nov 24, 20 2:36 pm    Post subject: Reply with quote
    

it might be the yeast is dormant rather than dead, defrost then incubate at 25C overnight or longer

if that does not do it abandon hope or roll em flat and cook em fast on a dry griddle and they may puff up with steam

Shan



Joined: 13 Jan 2009
Posts: 8783
Location: South Wales
PostPosted: Tue Nov 24, 20 3:06 pm    Post subject: Reply with quote
    

Plus 1 for flat breads.

Nick



Joined: 02 Nov 2004
Posts: 34400
Location: Hereford
PostPosted: Tue Nov 24, 20 10:08 pm    Post subject: Reply with quote
    

Or pizza bases. Roll thin, cover and leave warm for some hours. Any rise is a result. No rise isn’t a disaster.

sgt.colon



Joined: 27 Jul 2009
Posts: 6926
Location: Just south of north.
PostPosted: Wed Nov 25, 20 10:15 am    Post subject: Reply with quote
    

Thank you all. I'll give it a go and let you know how I get on.

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