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dpack
Joined: 02 Jul 2005 Posts: 46052 Location: yes
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Posted: Sun Jul 30, 23 3:28 pm Post subject: 2 new dried things |
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600gm small oranges, chose the best 100gm and thin slice in food processor ,salt and set aside
blend the rest to chunky cut marmalade size, add salt and maple syrup
divide into two, spread as disks on silicone dehydrator sheets, top with the slices
dry overnight at a medium temp
peel from sheet, turn over onto dehydrator rack, dry all day
marmalade jerky is ace as a chewy and will probably work fine sliced as a bakery topping detail or ingredient
for a first go, it was a good idea
very low energy compared to boiled marmalade, reconstituting it a bit seems plausible, back in a mo........4 small bits are soaking in bourbon .............soon
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the latest test is ongoing, beef, buccan and blackberries
if it works, i will try to spec proportions etc
i like all 3 but that combo is "experimental"
beaf and prunes works etc, buccan and blackberry is magnificent for taste and storage quality for dried sheep in strips or as pemmican with nuts and honey
i will let you know
thinking of pemmican, the stuff i made years ago is A as nice or nicer than it was when new, and, B i did not die from eating 50 gms or so
wrapped , bagged , nowt special for storage, ace condition after maybe the best part of a decade
a greasy leather pouch would probably keep it pretty well
sample the mummified pigs ![](images/smiles/icon_lol.gif) |
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gz
Joined: 23 Jan 2009 Posts: 8792 Location: Ayrshire, Scotland
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dpack
Joined: 02 Jul 2005 Posts: 46052 Location: yes
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Posted: Sun Jul 30, 23 3:58 pm Post subject: |
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4 postage stamp size bits, teaspoon of bourbon
ten mins ish, nice, more mellow softer and a bit like chewy grand marnier
that would be a top end ingredient for sweet or savoury delicacies, and it is very nice as a long life, high pocket value for stable vit C, chewy
that works both ways, next i need to try it in a cake or biscuits
silly man head maths, 3 kilos of bargain oranges would fit in a 10, slot Excalibur
for domestic use that would be a lot of buns and sweeties, it does not need too much
i cant choose between dried peel, candied fruit and spirited marmalade softer chewy in a nip all have considerable merit
i will play and report back
PS i was expecting to try a bit and deliver compost horror for the yard pets
PPS bourbon til soft, dark choccy jacket. ooooohhhhh
eating the fails might be ok with that one, i will take the risk, and ask ms expert confectioners and bun shop how to make the chocolate behave politely |
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dpack
Joined: 02 Jul 2005 Posts: 46052 Location: yes
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dpack
Joined: 02 Jul 2005 Posts: 46052 Location: yes
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Mistress Rose
Joined: 21 Jul 2011 Posts: 15836
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dpack
Joined: 02 Jul 2005 Posts: 46052 Location: yes
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dpack
Joined: 02 Jul 2005 Posts: 46052 Location: yes
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Mistress Rose
Joined: 21 Jul 2011 Posts: 15836
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