About time................

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quixote

Joined: 26 Oct 2006
Posts: 198

Posted: Tue Nov 07, 06 12:47 pm Post subject: About time................
Home-smoked pheasant breast for lunch today Finally managed to get my scratch-built smoker to work properly!!! Only taken me a year However, the results were well worth all the skinned knuckles, smarting eyes, swearwords, tears, stubbed-toes-from-kicking-stuff-in-a-temper, lost tools & battered thumbs. Now I need a salmon

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42223
Location: North Devon

Posted: Tue Nov 07, 06 12:53 pm Post subject: Re: About time................

Quixote wrote:

Now I need a salmon

Don't we all?
If you could stick up some photos/plans/history of what worked/didn't work for your smoker that would be appreciated.

tahir

Joined: 28 Oct 2004
Posts: 45723
Location: Essex

Posted: Tue Nov 07, 06 12:53 pm Post subject:
smoked rabbit?

Bodger

Joined: 23 May 2006
Posts: 13524

Posted: Tue Nov 07, 06 1:01 pm Post subject:
I've smoked our last two Christmas turkeys. It turns bland and pretty tasteless into Gourmet !

Naomi

Joined: 26 Mar 2005
Posts: 1945

Posted: Tue Nov 07, 06 4:40 pm Post subject:
Try smoking some eels Quixote.They are delicious.

doctoral

Joined: 19 Oct 2006
Posts: 697
Location: Now in Surrey ... I need a good avatar

Posted: Tue Nov 07, 06 9:25 pm Post subject:
Salmon are a lot bigger than pheasant breast - be sure you have the capacity before attempting such an awesome feat ...

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