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Curing Sausages

 
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cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Mon May 23, 05 10:19 am    Post subject: Curing Sausages Reply with quote
    

Making chorizo has thus far been a winter activity for us. When the weather is cold, we can hang the sausages somewhere nice and chilly.

As we haven't got a cellar, how would we cure sausages at this time of year?

Platypus



Joined: 14 Apr 2005
Posts: 56
Location: Hampshire
PostPosted: Mon May 23, 05 5:53 pm    Post subject: Reply with quote
    

Cab,

I am part way through curing my latest batch of chorizos and salamis, but it is a bit late in the season really and the temperature is getting to be a bit of a problem.

Len Poli has a design on his site here to convert an old freezer into a temperature and humidity controlled cabinet. I've not tried to make it yet but am certainly thinking of doing something like it.

twoscoops



Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
PostPosted: Tue May 24, 05 11:14 am    Post subject: Reply with quote
    

I've not done it at this time of year either, though i do have a ham curing at the moment, which seems to be going fine.

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