|
|
Author |
|
Message | |
|
cab
Joined: 01 Nov 2004 Posts: 32429
|
|
|
|
|
nettie
Joined: 02 Dec 2004 Posts: 5888 Location: Suffolk
|
|
|
|
|
Treacodactyl Downsizer Moderator
Joined: 28 Oct 2004 Posts: 25795 Location: Jumping on the bandwagon of opportunism
|
|
|
|
|
cab
Joined: 01 Nov 2004 Posts: 32429
|
|
|
|
|
Marts
Joined: 06 Sep 2005 Posts: 352 Location: London
|
|
|
|
|
cab
Joined: 01 Nov 2004 Posts: 32429
|
|
|
|
|
Bugs
Joined: 28 Oct 2004 Posts: 10744
|
|
|
|
|
cab
Joined: 01 Nov 2004 Posts: 32429
|
|
|
|
|
Behemoth
Joined: 01 Dec 2004 Posts: 19023 Location: Leeds
|
|
|
|
|
judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
|
|
|
|
|
cab
Joined: 01 Nov 2004 Posts: 32429
|
|
|
|
|
Behemoth
Joined: 01 Dec 2004 Posts: 19023 Location: Leeds
|
|
|
|
|
Behemoth
Joined: 01 Dec 2004 Posts: 19023 Location: Leeds
|
|
|
|
|
judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
|
|
|
|
|
cab
Joined: 01 Nov 2004 Posts: 32429
|
Posted: Thu Sep 08, 05 9:56 am Post subject: |
|
Behemoth wrote: |
I'm not that adept at identifying them. they seem to come in everyshade of pinky red to deep red/black/brown. |
Yeah, irritating isn't it?
The good news about Russulas in the UK is, according to Richard Mabey in Food for Free, none of them except for the sickener and the beechwood sickener (which are red) are really that poisonous if cooked. The best advice I give with russulas is that if you're sure that you've got shroom of that genus, and you don't know what it is (some are easier than others), and it isn't red, give it a tentative nibble and spit it out. If it tastes of soap, burns your tongue or makes you feel ill, don't pick it. If it doesn't taste of much, don't pick it.
This saves you from taking lots of tasteless or borderline nasty russulas home with you. |
|
|
|
|
|